Thenthuk
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Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet[1][2] where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat.[3] Vegetable thenthuk is a common modern-day option too.
Quick Facts Type, Place of origin ...
Type | Noodle soup |
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Place of origin | Tibet |
Region or state | Tibet, Nepal, Qinghai, Sichuan |
Main ingredients | Wheat flour, vegetables, meat (mutton or yak) |
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