Noodle soup
Variety of soups with noodles and other ingredients served in a light broth / From Wikipedia, the free encyclopedia
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Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
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Quick Facts Type, Place of origin ...
Type | Soup |
---|---|
Place of origin | China |
Region or state | East Asia and Southeast Asia |
Main ingredients | Noodles |
Variations | Numerous, by nation and region |
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