North Carolina Research Campus
Research center in Kannapolis, North Carolina, United States / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about North Carolina Research Campus?
Summarize this article for a 10 year old
The North Carolina Research Campus (NCRC)[1] is a public-private research center in Kannapolis, North Carolina, United States. The Campus was envisioned by David H. Murdock, owner of Dole Food Company and Castle and Cooke, Inc., as a center for improving human health through research into nutrition and agriculture. The campus was formed and operates as a partnership with the State of North Carolina and the University of North Carolina system.
This article needs additional citations for verification. (September 2017) |
Abbreviation | NCRC |
---|---|
Formation | 2008; 16 years ago (2008) |
Headquarters | Kannapolis, North Carolina |
Parent organization | University of North Carolina |
Website | transforming-science |
The scientists at the NC Research Campus are known for research that explores the health benefits of plant phytochemicals, nutrients such as choline and the impact of nutrition and exercise on human performance. Research also involves the study of nutrients and plant-based compounds to prevent chronic diseases such as cancer and diabetes.