Garum
fermented fish sauce used as a condiment / From Wikipedia, the free encyclopedia
Garum was a fermented fish sauce used in ancient Greece, Rome, and Byzantium. It was made from the intestines of small fishes by bacterial fermentation.[1]
Garum was a fermented fish sauce used in ancient Greece, Rome, and Byzantium. It was made from the intestines of small fishes by bacterial fermentation.[1]