Glucose
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Ing Glucose (Glc), metung a monosaccharide (o kaya keng amanu tamu mayumu), metung yang mayalagang carbohydrate keng biology. Ing kayang cell gagamit yang panibatan ning sikan at metabolic intermediate. Ing glucose metung ya kareng pun productu ning photosynthesis at magumpisa ya keng cellular a pamangisnawa kareng balang prokaryotes at eukaryotes. Ing lagyu manibat ya keng katayang Greek a glykys (γλυκύς), nung nu ing kabaldugan na "mayumu", at ing karadagan a pambuldit ing "-ose" nung nu ing buri nang sabian carbohydrate.
Glucose | |
---|---|
Chemical a lagyu | 6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
Aliwang kawangis kabaldugan D-glucose | dextrose |
Miyayaliwang D-glucose | α-D-glucose; β-D-glucose |
Katayang-kitiran | Glc, CHO |
Chemical formula | C6H12O6 |
Molecular mass | 180.16 g mol−1 |
Melting point | α-D-glucose: 146 °C β-D-glucose: 150 °C |
Pangasiksik | 1.54 g cm−3 |
CAS bilang | 50-99-7 (D-glucose) |
CAS bilang | 921-60-8 (L-glucose) |
SMILES | C(C1C(C(C(C(O1)O)O)O)O)O |
Normal clinical values | blood 75-115 mg/dl, urine 50-300 mg/24 hr.[1] |
Aduang isomers na ning aldohexose a mayumu kebaluan la bilang glucose, ita mung metung nung nu ing (D-glucose) biologically active ya. Ining (D-glucose) a ini keraklan madaleraya ya bilang dextrose (dextrose monohydrate), lalung-lalu na keng industria ning pamangan. Ining articulung iti tungkul ya kareng mangalating D-aske ning glucose. Ing salamin-larawan ning molecule, L-glucose, eya malayaring gamitan da reng cells.
Ing glucose karaniwan atiu ya keng askeng maputing bage o masias a buung crystal. malyari ya naman mayakit keng aqueous solution.