University of Wisconsin Dairy Barn
United States historic place / From Wikipedia, the free encyclopedia
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The University of Wisconsin Dairy Barn is a building located on the campus of the University of Wisconsin–Madison. Built in 1897, the building played an important role in the field of dairy science during the 20th century. It has been used both as a teaching facility and as a site for agricultural research. It is significant for its association with the single-grain experiment, performed from 1907 to 1911 by Stephen Babcock. The UW Dairy Barn was declared a National Historic Landmark in 2005.[2][3]
Quick Facts Location, Coordinates ...
University of Wisconsin Dairy Barn | |
Location | 1915 Linden Dr., Madison, Wisconsin |
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Coordinates | 43°4′28.37″N 89°25′5.76″W |
Built | 1897 |
Architect | J.T.W. Jennings; Arthur Peabody |
Architectural style | Late 19th And 20th Century Revivals |
NRHP reference No. | 02000600 |
Significant dates | |
Added to NRHP | May 31, 2002[1] |
Designated NHL | April 5, 2005[2] |
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