Tony Chachere
American businessman and chef / From Wikipedia, the free encyclopedia
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Anthony Chachere (/ˈsæʃəri/ SASH-ər-ee; June 14, 1905 – March 19, 1995)[1][2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into the Louisiana Chefs Hall of Fame,[3] receiving that honor in 1995, just one week before his death.
Quick Facts Born, Died ...
Tony Chachere | |
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Born | Anthony Chachere (1905-06-14)June 14, 1905 |
Died | March 19, 1995(1995-03-19) (aged 89) Opelousas, Louisiana, US |
Occupation(s) | Businessman, chef |
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