Tome des Bauges
French cheese / From Wikipedia, the free encyclopedia
Tome des Bauges pronounced [tɔm de boʒ] is a variety of Tomme cheese made in the Bauges mountains in the French Alps, in the Savoie department of the Auvergne-Rhône-Alpes region.[1]
Quick Facts Country of origin, Region ...
Tome des Bauges | |
---|---|
Country of origin | France |
Region | Auvergne-Rhône-Alpes |
Source of milk | Cow |
Pasteurised | no |
Texture | Hard rind; soft interior |
Fat content | 45% |
Certification | AOC, later PDO |
Named after | Bauges Mountains |
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