Sweet onion
Variety of onion lacking pungency / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Sweet onion?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Quick Facts Nutritional value per 100 g (3.5 oz), Energy ...
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 133 kJ (32 kcal) |
7.55 g | |
Sugars | 5.02 |
Dietary fiber | 0.9 g |
0.08 g | |
0.8 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 3% 0.041 mg |
Niacin (B3) | 1% 0.133 mg |
Pantothenic acid (B5) | 2% 0.098 mg |
Vitamin B6 | 8% 0.13 mg |
Folate (B9) | 6% 23 μg |
Vitamin C | 5% 4.8 mg |
Minerals | Quantity %DV† |
Calcium | 2% 20 mg |
Iron | 1% 0.26 mg |
Magnesium | 2% 9 mg |
Manganese | 3% 0.076 mg |
Phosphorus | 2% 27 mg |
Potassium | 4% 119 mg |
Sodium | 0% 8 mg |
Zinc | 1% 0.13 mg |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Close