Supercritical drying
Process to remove liquid / From Wikipedia, the free encyclopedia
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Supercritical drying, also known as critical point drying, is a process to remove liquid in a precise and controlled way.[1] It is useful in the production of microelectromechanical systems (MEMS), the drying of spices, the production of aerogel, the decaffeination of coffee and in the preparation of biological specimens.[2]
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