Sujuk
Sausage of Balkan to Central Asian origin / From Wikipedia, the free encyclopedia
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This article is about a spicy meat sausage. For the walnut candy, see cevizli sucuk.
Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.[1][2][3][4]
Quick Facts Alternative names, Type ...
Alternative names | Sucuk, suxhuk, sudjuk, sudžuk, sudžuka, sudzhuk, sugiuc, sodjouk, soudjuk |
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Type | Sausage |
Region or state | Middle East, Central Asia, Balkans |
Main ingredients | Ground meat (usually beef, lamb), cumin, garlic, salt, red pepper |
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