Sorrentinos
Pasta stuffed with filling / From Wikipedia, the free encyclopedia
Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wraped without fluted edge.[1] The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella.
Quick Facts Type, Place of origin ...
Type | Pasta, dumplings |
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Place of origin | Argentina |
Region or state | Mar del Plata, Buenos Aires |
Main ingredients | Flour, water, eggs, filling |
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