Sate kambing
Indonesian goat meat dish / From Wikipedia, the free encyclopedia
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Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia.[1] This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
Alternative names | goat satay, lamb satay, mutton satay |
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Course | Main meal |
Place of origin | Indonesia |
Region or state | Java, and Nationwide |
Main ingredients | marinated goat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce. |
Sate kambing (goat satay) is very popular in the country, especially in Java,[2] where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay),[2] sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java, and sate kambing Madura (Madura lamb satay) from East Java. Nevertheless, sate kambing (lamb satay) is a generic term to describes mutton satay in the region, regardless of their specific recipes.