Sandwich bread
Bread designed for sandwich making / From Wikipedia, the free encyclopedia
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This article is about all bread made for sandwiches. For bread made from a light-colored flour, see White bread.
For the stacked savory party entrée, see Sandwich loaf.
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf)[1] is bread that is prepared specifically to be used for the preparation of sandwiches.[2][3][4] Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain[1][5][6][7] and others.