Rosca
Bread dish primarily from Spanish and Portuguese cuisine / From Wikipedia, the free encyclopedia
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For other uses, see Rosca (disambiguation).
Not to be confused with the Roscas and Rosquillos cookies in the Philippine cuisine
Rosca (ring or bagel) is a Spanish and Portuguese[1] bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
Quick Facts Alternative names, Type ...
Alternative names | Ka'ake |
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Type | Bread, bagel, doughnut |
Region or state | Mexico, South America, and other areas |
Created by | Spanish and Portuguese |
Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
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