Rabi crop
Classification of crops harvested in spring season in the Indian Subcontinent / From Wikipedia, the free encyclopedia
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Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh.[1] Complementary to the rabi crop is the kharif crop, which is grown after the rabi and zaid crops are harvested one after another respectively.
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The word rabi was borrowed from Persian: ربيع, romanized: rabī, lit. 'spring'.