R. Graham Cooks
American chemist / From Wikipedia, the free encyclopedia
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Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist,[1] with over 1,000 publications and an H-index of 144.[2][3]
Quick Facts Robert Graham Cooks, Born ...
Robert Graham Cooks | |
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Born | Benoni, South Africa |
Nationality | American |
Alma mater | University of Natal Cambridge University |
Known for | Mass Spectrometry |
Scientific career | |
Fields | Chemistry, Mass spectrometry |
Institutions | Purdue University |
Doctoral advisor | Frank L. Warren Peter Sykes |
Doctoral students | Jennifer S. Brodbelt Gary Glish Livia S. Eberlin Scott A. McLuckey Vicki Wysocki Abraham Badu-Tawiah |
Notes | |
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