Protein detection
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See also: Protein methods
Protein detection is used for clinical diagnosis, treatment and biological research.[1] Protein detection evaluates the concentration and amount of different proteins in a particular specimen.[2] There are different methods and techniques to detect protein in different organisms. Protein detection has demonstrated important implications for clinical diagnosis, treatment and biological research.[3] Protein detection technique has been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat).[4] Protein detection method for different type food vary on the basis of property of food for bean, nut and meat. Protein detection has different application in different field.