Pouteria campechiana
Species of plant / From Wikipedia, the free encyclopedia
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Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador.[6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia,[7] Vietnam, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit.[7]
Canistel | |
---|---|
Pouteria campechiana | |
Pouteria campechiana cross section | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Ericales |
Family: | Sapotaceae |
Genus: | Pouteria |
Species: | P. campechiana |
Binomial name | |
Pouteria campechiana | |
Synonyms[4] | |
Lucuma campechiana Knuth |
Nutritional value per 100 g | |
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Energy | 138.8 kcal (581 kJ) |
36.69 g | |
Dietary fiber | .10 g |
.13 g | |
1.68 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 14% .17 mg |
Riboflavin (B2) | 1% .01 mg |
Niacin (B3) | 23% 3.7 mg |
Vitamin C | 48% 43.00 mg |
Minerals | Quantity %DV† |
Calcium | 2% 26.5 mg |
Iron | 5% .92 mg |
Phosphorus | 3% 37.3 mg |
Source: Laboratorio FIM de Nutricion in Havana[5] |
The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lucuma, mamey sapote, and abiu.