Pesaha appam
Indian rice cake / From Wikipedia, the free encyclopedia
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Pesaha appam or Kurisappam[1] is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday (Pesaha).[1] It is made from rice batter like palappam,[2] but is not fermented with yeast in its preparation.[3] A cross is made using the palm leaves from Palm Sunday, and placed in the middle of the batter.[3][4]