Pasta e fagioli
Traditional Italian soup of pasta and beans / From Wikipedia, the free encyclopedia
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Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants.
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Quick Facts Alternative names, Type ...
Alternative names | Pasta fagioli, pasta fasul, pašta fažol, pasta fazool |
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Type | Pasta soup |
Course | Primo (Italian course) |
Place of origin | Italy |
Region or state | |
Main ingredients | Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste |
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It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.[1]