Paper wrapped cake
From Wikipedia, the free encyclopedia
Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.[1]
Quick Facts Type, Place of origin ...
Type | Cake |
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Place of origin | Hong Kong |
Main ingredients | Chiffon cake |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Paper wrapped cake | |||||||||||||
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Traditional Chinese | 紙包蛋糕 | ||||||||||||
Simplified Chinese | 纸包蛋糕 | ||||||||||||
Literal meaning | paper wrapped cake | ||||||||||||
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In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake."