Pad thai
Stir-fried noodle dish from Thailand / From Wikipedia, the free encyclopedia
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Pad thai, phat thai, or phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.[1][2] It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. The ingredients are fried in a wok.
Quick Facts Alternative names, Type ...
Alternative names | Phad Thai, Phat Thai |
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Type | Rice noodle dish |
Course | Entree or main |
Place of origin | Thailand |
Associated cuisine | Thai |
Serving temperature | Hot |
Main ingredients | |
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