Natsudaidain
Chemical compound / From Wikipedia, the free encyclopedia
Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants[1] (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
Quick Facts Names, Identifiers ...
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IUPAC name
3-Hydroxy-3′,4′,5,6,7,8-hexamethoxyflavone | |
Systematic IUPAC name
2-(3,4-Dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-one | |
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Properties | |
C21H22O9 | |
Molar mass | 418.39 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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