Mornay sauce
Type of béchamel sauce including cheese / From Wikipedia, the free encyclopedia
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A Mornay sauce is a béchamel sauce with shredded or grated cheese added.[1][2] Some variations use different combinations of Gruyère, Emmental cheese, white cheddar[3] or even Parmesan cheese.[4] A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.
Quick Facts Type, Place of origin ...
Type | Sauce |
---|---|
Place of origin | France |
Main ingredients | Béchamel sauce, Gruyère |
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