Morbier cheese
Semi-soft French cheese / From Wikipedia, the free encyclopedia
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Morbier (French pronunciation: [mɔʁbje] ⓘ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté.[3] It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.[3] It has a yellowish, sticky rind.[2]
Quick Facts Country of origin, Region, town ...
Morbier | |
---|---|
Country of origin | France |
Region, town | Franche-Comté, Morbier[1] |
Source of milk | Cows[1] |
Pasteurized | Depends on variety |
Texture | Semi-soft |
Fat content | 45% |
Certification | Protected Designation of Origin,[2] French AOC for both Morbier Jura and Morbier Doubs |
Named after | Morbier |
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