Microanalysis
From Wikipedia, the free encyclopedia
Not to be confused with Microscopy or Microscopy and Microanalysis.
Microanalysis is the chemical identification and quantitative analysis of very small amounts of chemical substances (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2). One of the pioneers in the microanalysis of chemical elements was the Austrian Nobel Prize winner Fritz Pregl.[1]
This article needs additional citations for verification. (January 2021) |