Marshallese cuisine
From Wikipedia, the free encyclopedia
Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions.[1][2] Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today.
Quick Facts Country or region, National dishes ...
Country or region | Marshall Islands |
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National dishes | Barramundi cod, macadamia nut pie |
National drink | Coconut water |
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