Marie Rose sauce
British condiment / From Wikipedia, the free encyclopedia
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Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British cook.[1]
Quick Facts Type, Place of origin ...
Type | condiment |
---|---|
Place of origin | United Kingdom |
Serving temperature | cold |
Main ingredients | tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper |
Variations | ketchup |
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It is often used to accompany seafood, prawns in particular.[2]