Lee Kum Kee
Hong Kong-based food company / From Wikipedia, the free encyclopedia
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Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee produces over 200 Chinese-style sauces, including oyster sauce,[2] soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.[3]
Quick Facts Company type, Industry ...
Company type | Private | ||||||||||
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Industry | Food | ||||||||||
Founded | 1888; 136 years ago (1888) | ||||||||||
Founder | Lee Kum Sheung | ||||||||||
Headquarters | Tai Po, New Territories , | ||||||||||
Key people | Charlie Lee (Chairman) | ||||||||||
Chinese name | |||||||||||
Traditional Chinese | 李錦記有限公司 | ||||||||||
Simplified Chinese | 李锦记有限公司 | ||||||||||
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Website | www |
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