Laurie Colwin
American novelist / From Wikipedia, the free encyclopedia
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Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes.[1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.