Lamprais
Sri Lankan rice dish / From Wikipedia, the free encyclopedia
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Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population.[1][2] Lamprais is an Anglicised derivative of the Dutch word lomprijst,[3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.[4]
Quick Facts Type, Course ...
Type | Main meal |
---|---|
Course | Main meal |
Place of origin | Sri Lanka |
Main ingredients | mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi |
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