Lady apple
Apple cultivar / From Wikipedia, the free encyclopedia
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The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple[lower-alpha 1]. As a seedling, the apple has the names Helen and Highland Beauty. The cultivar is known for its miniature "tiny" size, generally less than 2 inches in diameter.[1] Its harvest time is late August and September within the Southern United States and later in higher elevations and attitudes, up to late October and early November. They are used for "dessert, cooking, cider making, and decoration," particularly during winter holidays when they are used for decorating in Christmas wreaths and garlands.[2][3]