Kolach (bread)
Eastern European bread / From Wikipedia, the free encyclopedia
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Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki.[1] The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel".[2] Korovai is sometimes categorised as a type of kolach.[3]
"Kołacz" redirects here. For other uses, see Kołacz (disambiguation).
This article is about Slavic sweet bread. For the Czech and Slovak sweet pastry, see Kolach (cake).
Quick Facts Alternative names, Type ...
Alternative names | Kalach, Kulaç, Korovai, Karavai |
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Type | Sweet or savoury bread, ceremonial cake |
Place of origin | Eastern Europe |
Region or state | Albania, Belarus, Bulgaria, Hungary, Moldova, North Macedonia, Poland, Romania, Russia, Serbia, Ukraine |
Created by | Early Slavs |
Main ingredients | Wheat or rye flour |
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