Kirsch
Brandy made from morello cherries / From Wikipedia, the free encyclopedia
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For other uses, see Kirsch (disambiguation).
Kirschwasser (/ˈkɪərʃvɑːsər/, UK also /-væsər/; German: [ˈkɪɐʃvasɐ] ⓘ, German for "cherry water"), or just Kirsch (German: [kɪʁʃ] ⓘ) is a clear, colourless brandy from Germany, Switzerland and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.[1] Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.[2]