Karl Fischer titration
Chemical method to determine trace amounts of water in a sample / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Karl Fischer titration?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer.[1][2] Today, the titration is done with an automated Karl Fischer titrator.