Kaeng som
Fish curry dish / From Wikipedia, the free encyclopedia
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Kaeng som, gaeng som[1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry[2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia.[3] The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.
Quick Facts Place of origin, Region or state ...
Place of origin | Laos, Malaysia, Thailand |
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Region or state | Central, Southern Thailand, Northern Malaysia, Laos |
Associated cuisine | Laos, Malaysia, Thailand |
Serving temperature | Hot |
Main ingredients | Fish and vegetables |
Variations | Lao Kaeng som, Malaysian Asam rebus, Thai Kaeng som |
Other information | Usually served with steamed rice |
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