Kabuli pulao
Afghan dish / From Wikipedia, the free encyclopedia
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For the television series, see Kabuli Pulao.
Kabuli palaw (Dari: کابلی پلو, pronounced [käːbʊliː päˈläw], also transcribed as Kabeli palaw, Pashto: کابلي پلاو) is a variety of pilaf made in Afghanistan.
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Alternative names | Kabeli palaw, Kabli pulao, Uzbek palaw, Bukhari rice |
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Type | Rice |
Course | Lunch, dinner |
Place of origin | Northern Afghanistan |
Region or state | Central Asia |
Created by | Afghan cuisine |
Serving temperature | Hot |
Main ingredients | Steamed rice, raisins, carrots, and lamb or veal |
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The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. Kabuli palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes.[1][2] Varieties of Kabuli palaw have spread from Afghanistan to different parts of Western and Central Asia and Pakistan.[3]