Kabanos
Thin dry Polish sausage / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Kabanos?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
"Kabana" redirects here. For the language, see Bariai language. Not to be confused with Cabana.
Kabanos (/kəˈbænəs/; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded in two, giving them a characteristic appearance. Versions made of chicken and turkey are staples in kosher meat markets and delicatessens.