Henry Dimbleby
British businessman and cookery writer / From Wikipedia, the free encyclopedia
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Henry Richard Melville Dimbleby MBE (born May 1970)[1] is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018.[2] He is a son of BBC broadcaster David Dimbleby and of Josceline Dimbleby.
Quick Facts MBE, Born ...
Henry Dimbleby | |
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Born | Henry Richard Melville Dimbleby May 1970 (age 53ā54) |
Nationality | British |
Education | Eton College |
Alma mater | University of Oxford |
Occupation(s) | Cookery writer and businessman |
Known for | Co-founder of Leon Restaurants Co-founder of the Sustainable Restaurant Association |
Board member of | Leon Restaurants |
Spouse | Jemima Lewis |
Children | 3 |
Parent(s) | David Dimbleby Josceline Dimbleby |
Relatives | Dimbleby family |
Website | HenryDimbleby.com |
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