Gyros
Greek dish / From Wikipedia, the free encyclopedia
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This article is about the Greek dish. For the moth genus, see Gyros (moth). For other uses, see Gyro (disambiguation).
Gyros, sometimes anglicized as a gyro[2][3][4] (/ˈjɪəroʊ, ˈdʒɪər-, ˈdʒaɪr-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork[5] or sometimes with chicken, whilst beef and lamb are also used in other countries.[6]