Gołąbki
Central European dish / From Wikipedia, the free encyclopedia
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For other uses, see Gołąbki (disambiguation).
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza.
Quick Facts Alternative names, Course ...
Alternative names | Gołąb, holubky, holishkes |
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Course | Appetizer or main |
Place of origin | Poland |
Serving temperature | Hot |
Main ingredients | Cabbage, pork or beef |
Ingredients generally used | onions, rice, kasza |
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Gołąbki are often served during on festive occasions such as weddings, holidays, and other family events.[1][2]