Galbi
Korean grilled beef or pork ribs / From Wikipedia, the free encyclopedia
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Galbi[1] (Korean: 갈비), kalbi, galbi-gui[1] (갈비구이), or grilled ribs[1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.[2] The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue.[3] This and many other dishes in Korean barbecue influenced yakiniku, as seen in the use of galbi (coined as karubi).
Alternative names | Galbi-gui, grilled ribs |
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Type | Gui |
Place of origin | Korea |
Region or state | East Asia |
Associated cuisine | Korean cuisine |
Main ingredients | Beef short ribs or pork spare ribs |
Similar dishes | Dak-galbi, tteok-galbi |
Other information | Often featured in Korean barbecue |
Korean name | |
Hangul | 갈비 |
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Revised Romanization | galbi |
McCune–Reischauer | kalbi |
IPA | [kal.bi] |