Fried clams
New England seafood dish / From Wikipedia, the free encyclopedia
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Fried clams are clams dipped in milk, floured, and deep-fried.
Quick Facts Place of origin, Region or state ...
Place of origin | United States |
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Region or state | New England Massachusetts New Brunswick Nova Scotia |
Created by | Lawrence "Chubby" Woodman |
Main ingredients | Ipswich clam |
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Fried clams are an iconic food, "to New England, what barbecue is to the South".[1] They tend to be served at seaside clam shacks (roadside restaurants).[1] Clam rolls are fried clams served in a New England–style hot dog bun.[2][3][full citation needed] They are usually served with Tartar sauce.[2][4]