Encharcada
Portuguese egg dessert / From Wikipedia, the free encyclopedia
Encharcada is a traditional Portuguese conventual sweet of egg yolks boiled in sugar syrup and then broiled.[6]
Quick Facts Alternative names, Type ...
Alternative names | Encharcada de ovos;[1] Encharcada de fios de ovos;[2] Encharcada Alentejana;[3] Encharcada de Évora;[4] Encharcada conventual[5] |
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Type | Conventual sweet Pudding |
Course | Sobremesa |
Place of origin | Portugal |
Region or state | Évora, Alentejo |
Main ingredients | Egg yolks, sugar, water |
Ingredients generally used | Cinnamon, lemon zest |
Similar dishes | Fios de ovos, Doces de ovos |
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