Dhokla
Indian vegetarian dish / From Wikipedia, the free encyclopedia
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Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states,[1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram,[2] but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.[3][4]
Quick Facts Alternative names, Course ...
Alternative names | Dhokla |
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Course | Breakfast, side dish, main course |
Place of origin | India |
Region or state | Gujarat, Maharashtra, Rajasthan |
Serving temperature | hot & cold |
Main ingredients | mix of split lentils and rice |
Variations | Khaman |
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