Dahi vada
Indian snack food / From Wikipedia, the free encyclopedia
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Dahi vada is a type of chaat (snack) originating from the Indian subcontinent.[1] It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt).[2]
Quick Facts Type, Place of origin ...
Type | Chaat |
---|---|
Place of origin | Indian subcontinent |
Associated cuisine | Indian |
Main ingredients | Vada, dahi (yogurt) |
Variations | Rajasthani Dahi Bada, Bengali Doi Bora, Delhi Dahi Bhalla, Odia dahi bara, [citation needed], (Pakistan) Karachi Dahi Baray, Dahi Bhallay, Dahi Pallay |
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