Chhurpi
East Asian cheese / From Wikipedia, the free encyclopedia
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Chhurpi (Tibetan: ཆུར་བ།, THL: churwa) otherwise known as durkha and chogo/chugo is a traditional cheese consumed in Bhutan and Nepal.[1][2] The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice)[3] and a hard variety (chewed like betel).
Quick Facts Other names, Country of origin ...
Chhurpi | |
---|---|
Other names | Durkha |
Country of origin | Himalayan region |
Region | Himalayan region |
Source of milk | Yak, Cattle |
Texture | Soft or hard |
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