Chasselas
Variety of grape / From Wikipedia, the free encyclopedia
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For the town in France, see Chasselas, Saône-et-Loire. For the Italian wine grape known as Chasselas noir, see Dolcetto.
"Mornen" redirects here. For the red wine grape that is also known as Mornen, see Mornen noir.
"Abelone" redirects here. For the sea snail, see Abalone.
Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary.
Quick Facts Color of berry skin, Species ...
Chasselas | |
---|---|
Grape (Vitis) | |
Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | Chasselas blanc, Fendant, Gutedel, and other synonyms[1] |
Notable regions | Switzerland, Baden (Germany), Loire (France) |
VIVC number | 2473 |
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