Casserole
Variety of cooking pot and general category of foods cooked inside it / From Wikipedia, the free encyclopedia
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For the form of protest, see Cacerolazo.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan'[1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving.
Quick Facts Course, Place of origin ...
Course | Main course |
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Place of origin | Europe |
Main ingredients | Chopped vegetables, meat and starchy binder |
Variations | Vegetable, chicken, cheese, beef, fish, seafood, mutton, etc. |
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